The Granja Poultry Filippsen currently has 6 product lines:
4 eggs; 2 tablespoons Ghee; 100 grams of eggplant cut into slices; 100 grams of jilo, cut into thin slices or minced;
METHOD OF PREPARATION
Break the eggs into a bowl and mix them lightly with a fork or egg whisk, then add the eggplant, the egg yolk, the salt and mix well. Heat the omeleteira or a non-stick frying pan over high heat, spread with the margarine and add the Egg mixture.With a spatula, loosen the edges of the frying pan omelette, when the omelet peels out of the pan, turn the omeleteira with the omelet, add the mozzarella and the catupiry and let the other part brown.